Recipes..Shrimp and Snow Pea Stir Fry with Savory Sweet Sauce yummy
10 oz raw shrimp
4 oz snow peas
2 1/2 tbsp oyster (flavored) sauce
1 1/2 tbsp sweet soy sauce (kicap manis)
1/2 tbsp rice cooking wine
2-4 cloves garlic (minced or thinly sliced)
1 tsp ginger (minced or thinly sliced)
vegetable oil
Instructions
Mince or thinly slice garlic and ginger. In a ramekin, combine oyster sauce, sweet soy sauce and rice cooking wine to make the stir fry sauce. Pat dry defrosted shrimp.
Add 1-2 tsp vegetable oil to wok. Heat wok on high heat. Once oil is bubbly and wok is heated up, add shrimp. Stir fry shrimp for 2-4 minutes, or until shrimp is cooked. Remove shrimp from wok. Do not overcook shrimp.
Add 1-2 tsp vegetable oil to wok. Heat wok on high heat. Once oil is bubbly and wok is heated up, add garlic and ginger. Stir for a few seconds, then add snow peas to wok. Stir continuously for 1 minute or until snow peas turn darker green.
Add shrimp back into the wok and add stir fry sauce. Stir for 1 minute or until all items are cooked. Remove promptly, do not overcook.
Serve with brown or white rice. Enjoy!
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