Recipes..Honey Soy Glazed Pan-fried Tilapia yummy
1 lbs tilapia
3/4 cup all-purpose flour
3 tbsp soy sauce
3 tbsp mirin
2 tbsp honey
1/2 tsp ginger powder
1/2 tsp garlic powder
vegetable or canola oil
2 tbsp chopped cilantro
Instructions
Coat defrosted tilapia with flour on both sides
Heat 1-2 tbsp of oil in a large skillet under medium heat. When skillet is heated up, add tilapia to skillet and cook for about 3 minutes on each side, or until done. Set aside. Do not overlap tilapia when frying. Cook in two (or three) batches if needed.
In a small pot, bring to boil soy sauce, miring, honey, ginger powder and garlic powder. Once boil, continue to cook for ~4 minutes under medium heat, or until the sauce thickens slightly. Cook sauce until consistency is glaze-like.
Honey Soy Glaze
Drizzle glaze onto fried tilapia. (See Note 1) Generously garnish tilapia with chopped cilantro.
Serve and enjoy!
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