Recipes..Peanut Butter Cookie Peanut Butter Cheesecake Pie cake
Cookie Crust:
4 tbs butter softened
1/2 cup brown sugar
1/2 cup peanut butter
1 egg room temperature
1 tsp vanilla extract
1 cup all purpose flour
1/4 tsp baking soda
1/8 teaspoon salt
Cheesecake:
1- 8 oz package of cream cheese
1 cup creamy peanut butter
1/2 cup of brown sugar
2 tbs vanilla yogurt
3/4 cup of mini chocolate chips
Instructions
For Cookie Crust:
Preheat the oven to 350.
Cream the butter and sugar. Add the peanut butter and mix well. Add the egg and vanilla, mix until combined. Lower the speed to low and mix in the flour, baking soda and salt.
Spread the cookie dough over a lightly greased pie dish, all over the bottom and sides, evenly. Press lightly.
Bake for 13 to 15 minutes. Poke holes with a fork but not all the way through. Cool completely.
In a bowl on an electric mixer, starting on low, beat the cream cheese, yogurt, sugar and peanut butter until just combined.
Increase the speed to medium high and cream for 2-3 minutes, until light and smooth.
Transfer the cheesecake batter into a cooled cookie crust and spread it evenly.
Sprinkle with chocolate chips, cover with saran wrap and refrigerate for 3-4 hours before serving.
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