Recipes..Cheesecake Bites Covered In Chocolate cake
Cheesecake Bites Covered In Chocolate is the perfect addition to a sweet party platter and so easy to make too - your family and guests will love them !
Ingredients
1 cup Tennis Biscuits finely crumbled (or Graham Crackers)
1/4 cup Unsalted Butter melted
500 g Cream Cheese plain, softened ( 16 oz )
1/2 cup Sugar
1/4 cup Sour Cream
1 t Vanilla Essence
2 extra-large Eggs
750 g Semi-Sweet Chocolate chopped ( 24 oz )
Instructions
Pre-heat oven to 160 deg C (325 deg F) � Line a 20 x 20cm (8 inch) oven dish with baking paper. Cut the paper large enough to form an overhang (easier to remove later)
Mix the Tennis biscuit crumbs and the Melted Butter. Press onto the bottom of the prepared oven dish
Beat the Cream Cheese until smooth in a large mixing bowl. Add the Sugar, Sour Cream, Vanilla and Eggs � beat until very smooth. Pour filling into crust
Bake 45 � 60 minutes until the edges are set. The center will be soft but will set whilst cooling
Remove from oven and cool approximately 30 minutes before transferring it to the refrigerator, cool until fully chilled, about 2 hours
Remove Cheesecake from paper and cut into bite-sized pieces (I get 36 pieces)
Melt the Semi-sweet Chocolate until smooth (Do this in three batches-as needed). Cool for a minute or two
Using a dessert spoon dip and gently roll each piece of Cheesecake in the melted Chocolate till it�s covered on all sides
Place dipped pieces on a sheet of wax-paper and chill until set - 5 - 10 minutes
Ingredients
1 cup Tennis Biscuits finely crumbled (or Graham Crackers)
1/4 cup Unsalted Butter melted
500 g Cream Cheese plain, softened ( 16 oz )
1/2 cup Sugar
1/4 cup Sour Cream
1 t Vanilla Essence
2 extra-large Eggs
750 g Semi-Sweet Chocolate chopped ( 24 oz )
Instructions
Pre-heat oven to 160 deg C (325 deg F) � Line a 20 x 20cm (8 inch) oven dish with baking paper. Cut the paper large enough to form an overhang (easier to remove later)
Mix the Tennis biscuit crumbs and the Melted Butter. Press onto the bottom of the prepared oven dish
Beat the Cream Cheese until smooth in a large mixing bowl. Add the Sugar, Sour Cream, Vanilla and Eggs � beat until very smooth. Pour filling into crust
Bake 45 � 60 minutes until the edges are set. The center will be soft but will set whilst cooling
Remove from oven and cool approximately 30 minutes before transferring it to the refrigerator, cool until fully chilled, about 2 hours
Remove Cheesecake from paper and cut into bite-sized pieces (I get 36 pieces)
Melt the Semi-sweet Chocolate until smooth (Do this in three batches-as needed). Cool for a minute or two
Using a dessert spoon dip and gently roll each piece of Cheesecake in the melted Chocolate till it�s covered on all sides
Place dipped pieces on a sheet of wax-paper and chill until set - 5 - 10 minutes
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