Recipes..White Chocolate Cherry Vanilla Cheesecake {No Bake} cake
Creamy, velvety cheesecake infused with white chocolate, vanilla and cherry pie filling. Sooo heavenly!
Ingredients
Graham Cracker Crust
1 1/2 cups graham crackers crushed
1/4 cup sugar
1/3 cup butter melted
White Chocolate Vanilla Cheesecake w/Cherries
1 cup white chocolate chips
1 packages cream cheese 8 ounce, cut up in small pieces
1/3 cup powered sugar
1 tablespoons vanilla extract or 1 teaspoon vanilla bean paste
2 container frozen whipped topping 8 ounce, thawed or 2 cups fresh whipped cream
1 can cherry pie filling
Topping
Some extra graham cracker crust crumbles
1/4 cup Macadamia nuts chopped
Instructions
Graham Cracker Crust
Crush the graham crackers and mix with melted butter and sugar.
When combined, press mixture into the bottom and up the sides of an ungreased 9� pie pan or spring-form pan.
Refrigerate until ready to use.
White Chocolate Cherry Cheesecake Filling
Melt the chocolate chips slowly in microwave, stirring often until smooth.
Stir in cream cheese right away until smooth using a whisk or mixer. (Microwave another 15-20 seconds if you need to get it melted into chocolate.) Add in powdered sugar and vanilla (extract or paste) and beat until fully incorporated.
Fold in whipped topping.
Pour half of the white chocolate/cream cheese filling into the pan.
Spoon between 1/3 to 1/2 of the of the cherry filling on top of the filling and spread out a little bit.
Add the rest of the white chocolate/cream cheese filling and spread out.
Add the rest of the cherries and spread and swirl them around.
Optional: Sprinkle with topping of graham cracker crumbles and macadamia nuts.
Cover and chill until set (about 4-5 hours).
Ingredients
Graham Cracker Crust
1 1/2 cups graham crackers crushed
1/4 cup sugar
1/3 cup butter melted
White Chocolate Vanilla Cheesecake w/Cherries
1 cup white chocolate chips
1 packages cream cheese 8 ounce, cut up in small pieces
1/3 cup powered sugar
1 tablespoons vanilla extract or 1 teaspoon vanilla bean paste
2 container frozen whipped topping 8 ounce, thawed or 2 cups fresh whipped cream
1 can cherry pie filling
Topping
Some extra graham cracker crust crumbles
1/4 cup Macadamia nuts chopped
Instructions
Graham Cracker Crust
Crush the graham crackers and mix with melted butter and sugar.
When combined, press mixture into the bottom and up the sides of an ungreased 9� pie pan or spring-form pan.
Refrigerate until ready to use.
White Chocolate Cherry Cheesecake Filling
Melt the chocolate chips slowly in microwave, stirring often until smooth.
Stir in cream cheese right away until smooth using a whisk or mixer. (Microwave another 15-20 seconds if you need to get it melted into chocolate.) Add in powdered sugar and vanilla (extract or paste) and beat until fully incorporated.
Fold in whipped topping.
Pour half of the white chocolate/cream cheese filling into the pan.
Spoon between 1/3 to 1/2 of the of the cherry filling on top of the filling and spread out a little bit.
Add the rest of the white chocolate/cream cheese filling and spread out.
Add the rest of the cherries and spread and swirl them around.
Optional: Sprinkle with topping of graham cracker crumbles and macadamia nuts.
Cover and chill until set (about 4-5 hours).
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