Recipes..Oatmeal Creme Pie Cupcakes
Vanilla cupcakes have a hidden Oatmeal Creme Pie surprise.
Ingredients
1 vanilla cake mix
24 Oatmeal Creme Pies, unwrapped
For the Frosting
1/2 cup butter
1/2 cup shortening
1/8 teaspoon salt
3 Tablespoons whipping cream
1 Tablespoon vanilla
4 cups powdered sugar
Instructions
Prepare the vanilla cake mix according to the package directions. Place one Tablespoon batter in 24 cupcake liners.
Cut circles out of the Oatmeal Creme Pies to fit on top of the batter in the liners. You want the circle to be big enough to stay in the middle of the liner without sinking to the bottom of the cupcake. Fill the liners 3/4 full with batter, covering the pies. Bake at 350 degrees for 18-20 minutes. Let cool.
Beat butter and shortening until creamy. Add the salt, whipping cream, and vanilla and cream again. Slowly add the powdered sugar. Frost cupcakes and top with sprinkles. Makes 24 cupcakes
Ingredients
1 vanilla cake mix
24 Oatmeal Creme Pies, unwrapped
For the Frosting
1/2 cup butter
1/2 cup shortening
1/8 teaspoon salt
3 Tablespoons whipping cream
1 Tablespoon vanilla
4 cups powdered sugar
Instructions
Prepare the vanilla cake mix according to the package directions. Place one Tablespoon batter in 24 cupcake liners.
Cut circles out of the Oatmeal Creme Pies to fit on top of the batter in the liners. You want the circle to be big enough to stay in the middle of the liner without sinking to the bottom of the cupcake. Fill the liners 3/4 full with batter, covering the pies. Bake at 350 degrees for 18-20 minutes. Let cool.
Beat butter and shortening until creamy. Add the salt, whipping cream, and vanilla and cream again. Slowly add the powdered sugar. Frost cupcakes and top with sprinkles. Makes 24 cupcakes
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