Recipes..Mint Cheesecake Brownies cake
Ingredients
1 box brownie mix (for a 9x13 pan)
1 package (8 oz.) cream cheese
2 Tablespoons butter, softened
1 can (14 oz.) sweetened condensed milk
1 Tablespoon cornstarch
1 egg
1 teaspoon vanilla extract
20-24 mint cream filled cookies (I used Oreos)
1 cup dark chocolate and mint chips
Instructions
Preheat oven to 350*. Mix brownies according to back of package. Spread 1/2 of the batter in a greased 9�13 pan. Cover the brownie batter with cookies side by side. Cover the cookies with the rest of the brownie batter.
Beat the cream cheese, butter and cornstarch until fluffy. Beat in milk, egg, and vanilla until smooth. Spoon cheesecake batter on top of the brownie batter. Sprinkle with mint and chocolate chips. Bake 40 minutes. Cool on a wire rack for an hour. Refrigerate until chilled. Cut into 24 squares.
1 box brownie mix (for a 9x13 pan)
1 package (8 oz.) cream cheese
2 Tablespoons butter, softened
1 can (14 oz.) sweetened condensed milk
1 Tablespoon cornstarch
1 egg
1 teaspoon vanilla extract
20-24 mint cream filled cookies (I used Oreos)
1 cup dark chocolate and mint chips
Instructions
Preheat oven to 350*. Mix brownies according to back of package. Spread 1/2 of the batter in a greased 9�13 pan. Cover the brownie batter with cookies side by side. Cover the cookies with the rest of the brownie batter.
Beat the cream cheese, butter and cornstarch until fluffy. Beat in milk, egg, and vanilla until smooth. Spoon cheesecake batter on top of the brownie batter. Sprinkle with mint and chocolate chips. Bake 40 minutes. Cool on a wire rack for an hour. Refrigerate until chilled. Cut into 24 squares.
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