Recipes..Meyer Lemon Tart cake
Smooth and tangy lemon curd makes for a great dessert
Ingredients
1 - 12 inch pie crust dough (store bought or homemade)
1 cup Meyer Lemon Curd (recipe is here)
Powdered Sugar for dusting
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Instructions
Preheat oven to 450 degrees.
Roll out pie dough, and cut 4 circles to fit custard cups. Line the dough in the bottom of each of the 4 cups. Generously prick dough with a fork. Bake for 10-12 minutes, or until light golden brown. Allow to cool completely.
Once cool, fill each crust with about 1/4 cup of lemon curd. Serve immediately or store in the fridge. Dust with powdered sugar right before serving.
Ingredients
1 - 12 inch pie crust dough (store bought or homemade)
1 cup Meyer Lemon Curd (recipe is here)
Powdered Sugar for dusting
Get Ingredients Powered by Chicory
Instructions
Preheat oven to 450 degrees.
Roll out pie dough, and cut 4 circles to fit custard cups. Line the dough in the bottom of each of the 4 cups. Generously prick dough with a fork. Bake for 10-12 minutes, or until light golden brown. Allow to cool completely.
Once cool, fill each crust with about 1/4 cup of lemon curd. Serve immediately or store in the fridge. Dust with powdered sugar right before serving.
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