Recipes..Lava Cakes
Ingredients
1/2 cup butter
4 ounces semi-sweet baking chocolate*
1/2 cup powdered sugar
1/4 cup flour
2 eggs
1 teaspoon vanilla extract
french vanilla ice cream
caramel and chocolate toppings
Instructions
Preheat the oven to 425 degrees. Spray 6 cavities in a muffin tin with non-stick baking spray.
Melt the butter and chocolate in a saucepan over low-medium heat. Stir in the powdered sugar and flour.
In a separate bowl whisk the eggs and vanilla together. Whisk in 1/4 cup of the melted chocolate mixture very quickly. Then add the rest of the chocolate mixture and stir quickly.
Spoon the mixture into the 6 prepared muffin tins. Bake for 7 minutes. Remove from the oven and let stand for 5 minutes.
Place a baking sheet on top of the muffin tin and very carefully flip the cakes out. Gently place one cake on a plate. Top with ice and toppings, if desired. Store in a sealed container after the cakes have cooled, if there are any left. Makes 6 cakes
1/2 cup butter
4 ounces semi-sweet baking chocolate*
1/2 cup powdered sugar
1/4 cup flour
2 eggs
1 teaspoon vanilla extract
french vanilla ice cream
caramel and chocolate toppings
Instructions
Preheat the oven to 425 degrees. Spray 6 cavities in a muffin tin with non-stick baking spray.
Melt the butter and chocolate in a saucepan over low-medium heat. Stir in the powdered sugar and flour.
In a separate bowl whisk the eggs and vanilla together. Whisk in 1/4 cup of the melted chocolate mixture very quickly. Then add the rest of the chocolate mixture and stir quickly.
Spoon the mixture into the 6 prepared muffin tins. Bake for 7 minutes. Remove from the oven and let stand for 5 minutes.
Place a baking sheet on top of the muffin tin and very carefully flip the cakes out. Gently place one cake on a plate. Top with ice and toppings, if desired. Store in a sealed container after the cakes have cooled, if there are any left. Makes 6 cakes
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