Recipes..Instant Pot Unstuffed Peppers yummy
A traditional twist on stuffed bell peppers, Instant Pot Unstuffed Peppers is an easy, family friendly meal with a few simple ingredients, made in just minutes in your Instant Pot!
Ingredients
1 Tbsp olive oil
1 ground beef or turkey
1 small onion, diced
3-4 cloves garlic, minced
salt, pepper - as needed for seasoning
1 large bell pepper, or 2 small, cut into strips and strips into thirds
1/2 C. long grain white rice
1 can diced tomatoes, 14.5 oz
1 can tomato sauce, 8 oz
1/2 C. broth, chicken or beef
2 Tbsp Worcestershire Sauce* (or, Soy-free Worcestershire substitute - below)
1/2 - 3/4 C. shredded cheese, for serving
Instructions
Use the saute feature to brown your ground beef, onion and garlic in your Instant Pot (oil is optional); season as needed (salt, pepper).
Drain any fat, making sure to keep the ground beef in the pot, and to the pot, add the bell pepper, rice, diced tomatoes with juice, tomato sauce, broth, and Worcestershire sauce (or substitute) - no need to be perfect, just dump in the pot.
Give everything in the pot a good stir, and place the lid on the Instant Pot. Seal the valve. Set the timer for manual (high pressure) for 5 minutes.
Once the pot beeps finished, natural release for 3-4 minutes, then do a quick release with any remaining pressure.
Serve in bowls and top with shredded cheese . Refrigerate leftovers and enjoy within 48-72 hours
Ingredients
1 Tbsp olive oil
1 ground beef or turkey
1 small onion, diced
3-4 cloves garlic, minced
salt, pepper - as needed for seasoning
1 large bell pepper, or 2 small, cut into strips and strips into thirds
1/2 C. long grain white rice
1 can diced tomatoes, 14.5 oz
1 can tomato sauce, 8 oz
1/2 C. broth, chicken or beef
2 Tbsp Worcestershire Sauce* (or, Soy-free Worcestershire substitute - below)
1/2 - 3/4 C. shredded cheese, for serving
Instructions
Use the saute feature to brown your ground beef, onion and garlic in your Instant Pot (oil is optional); season as needed (salt, pepper).
Drain any fat, making sure to keep the ground beef in the pot, and to the pot, add the bell pepper, rice, diced tomatoes with juice, tomato sauce, broth, and Worcestershire sauce (or substitute) - no need to be perfect, just dump in the pot.
Give everything in the pot a good stir, and place the lid on the Instant Pot. Seal the valve. Set the timer for manual (high pressure) for 5 minutes.
Once the pot beeps finished, natural release for 3-4 minutes, then do a quick release with any remaining pressure.
Serve in bowls and top with shredded cheese . Refrigerate leftovers and enjoy within 48-72 hours
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