Recipes..Funfetti Nutella Cupcakes

Funfetti cupcakes topped with a creamy Nutella frosting

Ingredients
For the Funfetti Cupcakes!
1 white cake mix (16.5 oz)
3 eggs
2/3 cup oil
1 cup buttermilk
1 box instant vanilla pudding
1/4 cup sprinkles
For the Nutella Frosting!
1 cup butter
1 cup Nutella
1/4 cup heavy whipping cream
1 teaspoon vanilla
1/8 teaspoon salt
4 cups powdered sugar
Instructions

In a mixing bowl, combine the cake mix, eggs, oil, buttermilk, and pudding. Beat on low for 1 minute, then beat for 2 minutes on medium speed. Stir in the sprinkles by hand.
Fill the cupcake liners about 2/3 full. Bake at 350* for 18-20 minutes. Cool on a wire rack.
Cream the butter and Nutella together. Add the salt and vanilla and 2 Tbsp. whipping cream. Beat until creamy. Slowly add the powdered sugar.
After all the powdered sugar is beaten in, add the last 2 Tbsp. whipping cream and beat for 1-2 minutes on medium. Pipe onto cooled cupcakes and 

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