Recipes..Elegant Chocolate Eclair Cake
5 easy ingredients and absolutely no baking to make this luscious Elegant Chocolate Eclair Cake!
Ingredients
1 box honey or chocolate graham crackers 14.4-ounce
2 packages French vanilla instant pudding mix 4-serving
3 cups milk
1 container frozen whipped topping 12-ounce, thawed
1 container ready-to-spread chocolate frosting 16-ounce
Instructions
Line bottom of an ungreased 9x13-inch baking pan with one-third of the graham crackers.
In a large bowl, whisk together pudding mix and milk, then add whipped topping, stirring until mixture thickens.
Spread half of pudding mixture over graham crackers in baking dish.
Repeat layers with one-third of graham crackers and remaining pudding mixture.
Top with remaining graham crackers.
Spread with chocolate frosting. (To make it easier, you can put frosting in microwave 15-20 seconds and stir and pour on top of dessert.)
Cover to chill. Refrigerate overnight.
Ingredients
1 box honey or chocolate graham crackers 14.4-ounce
2 packages French vanilla instant pudding mix 4-serving
3 cups milk
1 container frozen whipped topping 12-ounce, thawed
1 container ready-to-spread chocolate frosting 16-ounce
Instructions
Line bottom of an ungreased 9x13-inch baking pan with one-third of the graham crackers.
In a large bowl, whisk together pudding mix and milk, then add whipped topping, stirring until mixture thickens.
Spread half of pudding mixture over graham crackers in baking dish.
Repeat layers with one-third of graham crackers and remaining pudding mixture.
Top with remaining graham crackers.
Spread with chocolate frosting. (To make it easier, you can put frosting in microwave 15-20 seconds and stir and pour on top of dessert.)
Cover to chill. Refrigerate overnight.
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