Recipes..Cherry Cream Cheese Biscoff Delight cake
Perfect anytime of the year! Creamy cheesecake delight topped with yummy cherry pie filling and a tempting Biscoff cookie crust that will make you want to start celebrating early!
Ingredients
Biscoff Cookie Crust
36 cookies Speculoos Cookies, crushed
6 tablespoons melted butter
1 tablespoon granulated sugar
Optional: 1/3 cup Biscoff Cookie Spread (layer on top of Biscoff Cookie Crust
Cream Cheese Delight Filling
1 � 8 ounce package cream cheese softened
1 cup powdered sugar
1 8 oz container whipped cream or 2 cups whipping cream whipped
Cherry Pie Filling
2 cans of Cherry Pie Filling
Instructions
Biscoff Cookie Crust
Mix together melted butter, crushed Biscoff cookies and sugar until well blended.
Press mixture firmly into a 9x9 pan.
Bake crust for 8 minutes at 350 F.
Cool and chill before filling.
Optional: For an extra kick of Biscoff Love, spread a thin layer Biscoff Cookie Spread to the crust. You might have to pop in the microwave for 15-20 seconds to spread it easier. Then put the Biscoff crust in the fridge while you make the cream cheese filling.
Cream Cheese Delight Filling
In a large mixing bowl, mix the cream cheese and powdered sugar until well blended.
Fold in whipped topping and mix in until combined.
Pour into baking pan on top of crust and smooth out evenly.
Cherry Filling
Open 2 cans of cherry pie filling and spoon on top of whipped cream cheese layer.
Seal and put in fridge 2 hours or more and serve.
Ingredients
Biscoff Cookie Crust
36 cookies Speculoos Cookies, crushed
6 tablespoons melted butter
1 tablespoon granulated sugar
Optional: 1/3 cup Biscoff Cookie Spread (layer on top of Biscoff Cookie Crust
Cream Cheese Delight Filling
1 � 8 ounce package cream cheese softened
1 cup powdered sugar
1 8 oz container whipped cream or 2 cups whipping cream whipped
Cherry Pie Filling
2 cans of Cherry Pie Filling
Instructions
Biscoff Cookie Crust
Mix together melted butter, crushed Biscoff cookies and sugar until well blended.
Press mixture firmly into a 9x9 pan.
Bake crust for 8 minutes at 350 F.
Cool and chill before filling.
Optional: For an extra kick of Biscoff Love, spread a thin layer Biscoff Cookie Spread to the crust. You might have to pop in the microwave for 15-20 seconds to spread it easier. Then put the Biscoff crust in the fridge while you make the cream cheese filling.
Cream Cheese Delight Filling
In a large mixing bowl, mix the cream cheese and powdered sugar until well blended.
Fold in whipped topping and mix in until combined.
Pour into baking pan on top of crust and smooth out evenly.
Cherry Filling
Open 2 cans of cherry pie filling and spoon on top of whipped cream cheese layer.
Seal and put in fridge 2 hours or more and serve.
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